Kanthari white Dry Chilli


About this item

  • Fresh, Homemade spices from Western Ghats region of Kerala.
  • Collected from our farms, farmers and tribal people.
  • 100% Pure & Natural. Free from pesticides and other chemical impurity.
  • One of top ten spiciest chillis with medicinal properties including the capacity to reduce hypertension and cholesterol.
  • Increases metabolism, reduces weight.
Kanthari white Dry Chilli
Product Type: Seeds
Features: Vegetables, Edible, Open-Pollinating
Exact Type: Vegetables
Common Name:  Chili
Season of Interest:  Autumn, Spring, Summer
Cultivating Difficulty:  Moderate
Soil Type: Chalk, Clay, Loam, Peat, Silt
Soil pH: Neutral
Planting Time: 10 Weeks
Colour: Multicoloured
Watering: Medium
Sunlight: Full Sun, Medium Sun
Custom Bundle: No
Genus: Capsicum
Life Cycle: Annual
Country/Region of Manufacture: India
Indoor/Outdoor: Outdoor
Brand: Vyapini Foods Industries Private Limited
Growth Habit: Clumping
Climate: Humid Continental, Humid Subtropical, Tropical Wet, Tropical Wet & Dry
Type: Vegetable Seeds, Chilli Seeds


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