Description
Birds Eye Chilli -Dhani
Birds Eye Chilli(Dhani)
- Grown in Mizoram & some areas of Manipur
- Blood red in colour,highly pungent
- Harvesting season-October to December
- Available in Calcutta market
- ASTA colour value-41.7
- Capsaicine-0.589%
$34.00
Birds Eye Red Chilli is also known as Dhani.
Dhani – Birds Eye Red Chilli grows in Mizoram and some areas of Manipur as well as in South India. These are small, intensely hot and blood red in colour. The Pungency level in Birds Eye Red Chilli is very High. Harvesting starts in October and ends in December.
Royal Spices procure the most pungent Bird’s Eye Chillies from main Agri-Markets of India. We can export Dhani – Birds Eye Red Chilli as per your need in whatever quantity you require.
Characteristics |
Specifications |
---|---|
Quality | Dhani / Birds Eye |
Drying Process | Sun Dried |
Flavor | High Spicy |
Pungency | 70,000 To 120,000 SHU |
Color in ASTA | 41 Maximum |
Capsaicin Content | 0.59% Maximum |
Pods with Stalks | 1% Maximum |
Broken Chillies | 5% Maximum |
Loose Seeds | 2% Maximum |
Damaged and Discolored Pods | 5% Maximum |
Foreign Material | 1% Maximum |
Moisture | 13% Maximum |
With Stem and Stemless | Both are Available |
Birds Eye Chilli -Dhani
Birds Eye Chilli(Dhani)
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